Tender Chicken Breast lightly coated with homemade Parmesan breadcrumbs and baked to order. Smothered with Marinara and melted Mozzarella. Served with Linguine Marinara.

Sautéed boneless Chicken Breast with Sun Dried Tomatoes, Fresh Basil, Crushed Garlic and accompanied with a Four-Cheese Cream Sauce. Served over Romano and Ricotta Cheese Tortillini.

Lunch Size, $9.95

Artichokes, Mushrooms, Chicken, tossed in a velvety smooth five-cheese cream sauce, served with Penne Pasta.

Lunch size, $9.95

The adult version of what we all loved as kids. Rigatoni noodles, Ham, Green Onions, tossed in Cheese Sauce and topped with Bread Crumbs and baked.

Ravioli stuffed with Portabella Mushrooms, topped with Alfredo Sauce.

Special homemade Spaghetti with Italian Sausage, baked in a casserole and topped with Italian Cheese Blend.